January CRAFT SPIRIT Magazine
| On-Premise: Tasting Rooms Adapt Business Models in Pandemic Winter |
| In harsh and mild climates alike, craft spirits tasting rooms across the nation are facing a challenging winter. Will visitors be willing to sit inside, or will they be brave enough to bundle up for outdoor seating? Beyond the weather, the constant threat of new mandates and restrictions from governors and mayors is forcing many distillery owners to think on their feet and frequently reassess and reinvent their business models. |
| Off-Premise: How Retailers are Navigating In-store Tastings |
| In-store tastings, like everything else, came to a screeching halt in the spring of 2020. And while liquor stores were deemed essential, many still closed—or in some cases closed, opened and reclosed due to spikes in cases—so it has only been in the last few months that off-premise managers have had to grapple with whether or not to host tastings in-store. |
| Read the January Issue of CRAFT SPIRITS Magazine |
| The American Craft Spirits Association proudly presents the January 2021 issue of CRAFT SPIRITS magazine. Click below or on the cover above to see all of the medalists from the Craft Spirits Packaging Awards. This issue also includes: · A feature story about distilleries reviving pre-Prohibition brands· A spotlight on specialty malt· And much more! |
- Posted by activ8commerce
- On January 27, 2021
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